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SAMPA Point Crimp Empanada Press with Built-In Cutter
$21.49
Cut and seal your empanadas in a single press. The Point Crimp press pairs a built-in dough cutter with a clean point-style seal, so there's no separate cutting step and no wasted dough.
Works with store-bought discs, homemade dough, puff pastry, or masa. Every press ships with two spare bushings so the mechanism stays smooth for years of use.
Material: food-safe PETG body with a PETG bushing system. Made for: home cooks, abuelas, and small food businesses who make empanadas seriously.